Cashew "Parmesan" Cheese
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 16 + tablespoons 1x
Ingredients
Scale
- 1 cup cashews (raw work best - pieces or whole)
- 4 tbsp nutritional yeast
- 1/2-1 tsp kosher salt (to taste)
- 1/2 tsp onion powder
- 1 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 1/8 tsp chili powder
Instructions
- Add all ingredients to a high speed blender or food processor and blend into a fine powder.
- Sprinkle on whatever your heart desires!
Notes
Lasts in fridge a few weeks stored in an airtight container.
Find it online: https://modernhomecook.com/vegan-parmesan-cashew-cheese/