Vegan Fish Sauce
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1 cup 1x
Ingredients
Units
Scale
- 2 1/4 cup water
- 4 cloves garlic (smashed and skins removed)
- 1/4 cup tamari
- 1 tsp miso paste (I used white but any miso will do)
- 6 dry shitake mushrooms
- 1-2 sheets nori (more nori = more fish flavor)
- 1 tsp sugar (I used coconut)
Instructions
- Add all ingredients to a pot and bring to a boil, then reduce heat and simmer for 15-20 minutes.
- Let cool for 5-10 minutes, then strain mixture into container, making sure to press the juice out of the mushrooms.
- Store in airtight container in fridge for 1-3 months.
Notes
Lasts in fridge a few months in tightly sealed container.
Find it online: https://modernhomecook.com/vegan-fish-sauce/