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Easy Veggie Chili

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This veggie chili is quick, easy, tasty and filling. Everything comes together in one pot, and it's perfect for serving a crowd at home or while camping. 

Ingredients

Scale
  • 1 medium onion - diced
  • 1 jalapeno - diced (remove seeds for less heat)
  • 3-4 green onions - sliced
  • 2 cans of beans (I used black beans and kidney beans) - drained
  • 1 can sweet corn - drained
  • 1 can diced tomatoes (I used rotel)
  • 2-3 tbsp olive oil (or cooking oil of choice)
  • 1/2 - 1 cup water

Spices: use the blend below OR use a “chili” spice packet mix

  • 1 tsp chili powder
  • 1 tsp ground cumin
  • 1/2 -1 tsp oregano
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp red pepper flakes (optional)
  • 1-2 tsp kosher salt - to taste

Toppings

  • Avocado
  • Cilantro
  • Green onion
  • Sour cream/greek yogurt
  • Cheese
  • Tortilla/corn chips

Instructions

  1. Add 2-3 tbsp oil to a large dutch oven. When hot, add onions and peppers. Cook 2-3 minutes. 

  2. Add spices, stir, and cook 3 more minutes or until onions are soft and spices are fragrant.

  3. Add beans, tomatoes, corn, and ½ cup water to the pot. Stir, if chili is too thick, add the other ½ cup of water.

  4. Stir, cover, and cook for 10-15 minutes until boiling. 

  5. Taste and adjust salt/seasonings as desired. 

  6. Serve with green onions and desired toppings. Enjoy!

Notes

This veggie chili is a great camping meal because its hearty, tasty, easy, comes together in one pot and can be played around with. PLUS - doesn't require much refrigeration at all. 

Feel free to add in ground beed or whatever other protein you may desire!

Keywords: easy veggie chili, vegetarian chili, camping chili recipe

Find it online: https://modernhomecook.com/easy-veggie-chili/