Date Crumble
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: 2 cups 1x
Ingredients
Units
Scale
- 1 1/2 cup rolled oats
- 3 pitted dates, soaked in hot water (*use more if you want the crumble sweeter)
- 1/2 cup hot water
Instructions
- Blend oats in high speed blender, place in bowl, and set aside.
- Soak dates inside high speed blender in hot water for 3 minutes.
- Blend dates for 10-15 seconds until smooth.
- Add date mixture to oats and stir (washed hands work best) until all the oats are covered. The mixture should be kinda crumbly. If it's too moist, add a little bit more blended oats. To dry- add a little water.
- Lasts in fridge 1-2 weeks, but I doubt you haven't eaten it all before then 🙂
Notes
Lasts in fridge for 1-2 weeks.
Find it online: https://modernhomecook.com/date-crumble/