**You can pre-prep these before camping so all you have to do it throw em on a fire**

1. Rip 8-10 foil sheets about a foot long (this will make 5 packets). 
2. Bring a pot of salted water to a boil. Quarter potatoes and add them to the water. Cook 10-15 minutes until potatoes are “al dente”. This speeds up the foil cooking process. 
3. While potatoes cook, cut onion and bell pepper into strips. Slice veggie sausages into ½ inch slices. 
4. Once potatoes are cooked, assemble the packets.
5. Lay 2 sheets of foil on top of each other. Add ¼ cup of potatoes, sausage, pepper, onion to bottom half of the foil. Top with a hefty drizzle of canola oil, salt, pepper, and sprinkle spices (or whatever spices you have on hand). 
6. Mix everything together - then bring the ends of the foil to meet and crimp the edges together, rolling inward to create a seal - similar to making a calzone. (see video above)
7. Repeat this step with the second piece of foil - to give double reinforcement before they go into the fire!
8. Place the packet onto fire coals or a portable stove and cook, turning occasionally, for 10-15 minutes. Pull one out, carefully open it up and make sure potatoes are cooked/sausage is hot. Cook 5 more minutes if needed.
9. Open up and enjoy straight away!