Vegan Banana Oat Pancakes
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Total Time: 12 minutes
- Yield: 7 small pancakes 1x
Ingredients
Units
Scale
- 1/2 cup rolled oats
- 1 ripe banana (the riper, the sweeter)
- 3/4 cup milk (I used almond)
- 1/2 tsp ground cinnamon
- 1 tbsp chia seeds (to thicken, optional)
To Serve
- maple syrup
- nut butter
- berries
Instructions
- Add all ingredients to blender/ food processor and blend roughly 1 minute or until well combined.
- Let the batter rest 5 - 10 minutes so oats thicken and develop.
- Spray/oil non-stick pan and place over medium-low heat. Pour batter into 3-4 small circles on pan and heat for 2 to 2 1/2 minutes until you can see little air bubbles forming on the top of pancake, then you know it's time to flip!
- Flip pancakes and cook another 2 to 2 1/2 minutes. Repeat until the rest of the batter is used.
- Top with desired toppings and serve, or store in fridge as a snack for later!
Notes
Take care not to use to high of heat of the bottom of the pancake will cook too quickly and you'll burn the bottom and not get an evenly cooked product.
Lasts in fridge 2-3 days.
Add 1/2 scoop protein powder and a little more cinnamon to add some extra protein to the pancakes.
Find it online: https://modernhomecook.com/vegan-banana-oat-pancakes/