Miso Tahini Dressing

I love creamy dressings, and this miso tahini dressing really hits that spot. It has a nice unami richness to it that allows it to pair really well with a plethora of dishes!

It happened again. I created this miso tahini dressing after over eating my hemp seed dressing. It's those darn dairy roots of mine. I am forever trying to find clever ways to use non-traditional ingredients to make creamy, rich textures, and I have once again succeeded.

I have been getting really into tahini. It's SO good. And, it serves as the perfect base for creamy sauces. (I also really love mixing maple syrup with tahini for a sweet dipping sauce, but that will be another post).

This recipe also uses miso paste, made of fermented soybeans, which ads a nice kick of umami flavor. Better yet - this dressing is super healthy (other than it might be a little salty). Miso, tahini, and chia seeds are all incredinly good for you, so it's another dressing you can douse all over things and not feel guilty about... yes, your welcome 🙂

To Prepare This Miso Tahini Dressing:

Simply blend all of the ingredients together in a high speed food processor and viola!

This dressing goes great on buddha bowls, salads, or as a dip for veggies. The chia seeds thicken it up and add healthy fats, and it will last in the fridge about a week in an airtight container.

Miso Tahini Dressing

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• Author: Emily Marrs
• Prep Time: 5 minutes
• Total Time: 5 minutes
• Yield: 1 cups 1x

Ingredients

Units USM Scale 1x2x3x

• 1 cup water
• ¼ cup tahini
• 1 tbsp tamari
• 1 tsp miso
• 2 cloves garlic (peeled)
• 1 tbsp chia seeds

Instructions

1. Add everything to a high speed blender and blend for 30 seconds until smooth.
2. Lasts in fridge 1-2 weeks.

Notes

Lasts in fridge 1-2 weeks.