Frozen Yogurt Bark (Strawberry, Chocolate, Peanut Butter, Coconut)
This frozen yogurt bark is not only tasty but it's dairy free, gluten free, and vegan. It's a seriously quick, tasty, and easy snack/treat that you gotta try!
- Prep Time: 5
- Cook Time: 3hr
- Total Time: 41 minute
- Yield: 10 servings 1x
- Category: desserts/snacks
- Method: freezer
Ingredients
Units
Scale
- 1 1/2 cups yogurt ( I used vanilla cashew yogurt)
- 1/2 cup sliced fresh strawberries
- 3 squares dark chocolate, diced
- 2 tbsps peanut butter
- 1 tbsp coconut oil
- 1 tbsp maple syrup
- 1-2 tbsp coconut flakes (optional)
- parchment paper
Instructions
- Line a sheet pan with parchment paper.
- Add pb, coconut oil, and maple syrup to a microwave safe bowl. Microwave for 15 seconds, stir, and microwave another 15 seconds. Stir and set aside.
- Spread 1.5 cups yogurt onto the parchment lined baking sheet, leaving an inch of free parchment paper (as the yogurt may run)
- Drizzle the peanut butter mixture onto the yogurt and make swirls (see video).
- Add strawberries, chocolate, and coconut flakes.
- Toss into the freezer for 3 hours until the bark is set.
- Take it out, break it into pieces and store in an airtight container for a month!
Keywords: yogurt bark, dairy free, vegan, strawberries, peanut butter, maple syrup, frozen