Frozen Yogurt Bark (Strawberry, Chocolate, PB)

This frozen yogurt bark is not only tasty but it's dairy free, gluten free, and vegan. It's a seriously quick, tasty, and easy snack/treat that you gotta try!

I really like making frozen yogurt barks to have on hand in the freezer for a quick and easy snack or dessert. The beauty of them is you can add whatever you want to the top!

This treat is pretty cold so I find I like it most in the summer. Just remember - when you go to break it up, you have to be quick and re-freeze it right away so it doesn't melt all over!

I use dairy free yogurt here, but you can use anything you like. This type of dessert is also a great way to use up fruit or odd ends of chocolate bars lying around (if your a household that might find that an issue!)

Frozen Yogurt Bark Ingredients:

• yogurt - i used dairy free cashew yogurt in vanilla, feel free to use regular!
• chocolate - i used a few squares of dark chocolate and chopped 'em up
• PB sauce - just pb, coconut oil, and maple syrup heated up and stirred together - don't sleep on this!
• strawberries - sliced up fresh! You can use whatever fruit you want
• coconut flakes - i had them on hand so I tossed them on, but no need to buy them if you don't!

Frozen Yogurt Bark (Strawberry, Chocolate, Peanut Butter, Coconut)

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This frozen yogurt bark is not only tasty but it's dairy free, gluten free, and vegan. It's a seriously quick, tasty, and easy snack/treat that you gotta try!

• Author: Emily Marrs
• Prep Time: 5
• Cook Time: 3hr
• Total Time: 51 minute
• Yield: 10 servings 1x
• Category: desserts/snacks
• Method: freezer

Ingredients

Units USM Scale 1x2x3x

• 1 ½ cups yogurt ( I used vanilla cashew yogurt)
• ½ cup sliced fresh strawberries
• 3 squares dark chocolate, diced
• 2 tbsps peanut butter
• 1 tbsp coconut oil
• 1 tbsp maple syrup
• 1-2 tbsp coconut flakes (optional)
• parchment paper

Instructions

1. Line a sheet pan with parchment paper.
2. Add pb, coconut oil, and maple syrup to a microwave safe bowl. Microwave for 15 seconds, stir, and microwave another 15 seconds. Stir and set aside.
3. Spread 1.5 cups yogurt onto the parchment lined baking sheet, leaving an inch of free parchment paper (as the yogurt may run)
4. Drizzle the peanut butter mixture onto the yogurt and make swirls (see video).
5. Add strawberries, chocolate, and coconut flakes.
6. Toss into the freezer for 3 hours until the bark is set.
7. Take it out, break it into pieces and store in an airtight container for a month!

Keywords: yogurt bark, dairy free, vegan, strawberries, peanut butter, maple syrup, frozen

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