Easy Red Salsa
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 2 cups 1x
Ingredients
Units
Scale
- 3 medium tomatoes
- 2 stalks green onion
- 1 medium serrano/jalapeno (use jalapeno & remove seeds for milder salsa)
- 1/4 cup cilantro
- 1/2 lime juiced
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp red chili flakes (omit for milder salsa)
- 1 p chia seeds (for thickening) (optional)
- 1/2-1 tsp kosher salt (to taste)
Instructions
- Add all ingredients to a blender and blend on high for 1 minute until smooth.
*for chunkier salsa, blend on lower speed for 30 seconds or until desired consistency is reached.
Notes
Lasts in fridge about a week.
To change up the flavor and add more spice, try adding roasted tomatoes and/or jalapenos, chipotle chile peppers, dried serrano/cascabel/ancho chilies.
Find it online: https://modernhomecook.com/easy-red-salsa/