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Easy Homemade Poke Bowl (aka Garbage Bowl)

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This Easy Homemade Poke Bowl is a HIT if you like raw fish. It's super flavorful, customizable, filling, and comes together quickly. Plus, you can order takeout sashimi and rice to simplify things that much more!

Ingredients

 

  • 6-7 slices sushi grade fish (or 1 sashimi app to-go)***

  • 1 cup sushi rice (or a side of sushi rice to-go)

  • 1-2 Tbsp mayo (I used kewpie, best foods is a close second)

  • 1-2 Tbsp sriracha

  • 3-4 Tbsp soy sauce

  • 1-2 Tbsp eel sauce

  • 1/2 english cucumber - sliced in to quarters

  • 1/2 jalapeno - sliced into halves

  • 1/2 avocado - diced

  • Soy, ginger, wasabi - for serving

Instructions

  1. Slice raw fish against the grain into bite sized pieces - this makes it soft, similar to when slicing meat
  2. Add mayo, sriracha, soy sauce, and eel sauce to the bowl & stir. Start with 1Tbsp each, I go heavy with the sauce. Play with it to see what you like.
  3. Slice cucumber, jalapeno, and avocado. Add to bowl, stir, and put inside fridge to marinated for 15 minutes.
  4. Serve alongside sushi rice, ginger, wasabi, and soy sauce

Notes

**What to order if you get your fish from a sushi joint: sashimi appetizer, with a side of sushi rice and eel sauce. (make sure they give you soy sauce, wasabi, and ginger!) One order (doctored up with veggies etc) will feed 2 people (unless one of you is a starvin' Marvin...)

Keywords: poke bowl, raw fish, homemade poke bowl

Find it online: https://modernhomecook.com/easy-homemade-poke-bowl-aka-garbage-bowl/