Buffalo Cauliflower Tacos
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
- Yield: 6 Tacos 1x
Ingredients
Units
Scale
Buffalo Cauliflower Mix
- 1 medium head cauliflower
- 1 can garbanzo beans
- 1 tbsp coconut oil
- 1 cup buffalo hot sauce (your favorite)
Spices
- 1 & 1/2 tsp garlic powder
- 3/4 tsp onion power
- 1 - 1 1/4 tsp kosher salt (to taste)
To Serve
- 6-7 corn tortillas (can use flour tortillas, romaine lettuce cups or add on top of salad)
- avocado slices
- cilantro
- Creamy Hemp Dressing
- Your fave buffalo sauce
- shredded cabbage
Instructions
- Preheat oven to 450°F.
- Wash cauliflower and chop into small florets.
- Melt coconut oil. In a bowl, add cauliflower, spices, coconut oil, and hot sauce and mix until well combined.
- Rinse garbanzo beans and add to mixture.
- Grease a cookie sheet with nonstick spray, and evenly distribute mixture over sheet.
- Cooked in oven for 15 minutes. Take out, flip, and bake again for 15 minutes.
- Remove from oven and add more buffalo sauce if desired.
- Spoon mixture into corn tortillas. Top with avocado, cilantro, green onion, and creamy hemp dressing.
Notes
Will last in the fridge one week.
^ can sub chicken/cubed tofu for garbanzo beans.
Find it online: https://modernhomecook.com/buffalo-cauliflower-tacos/