Avocado Toast with Mushroom Olive Oil
The mushroom olive oil really brings a special taste to this one, but if you don't have it, you can sub regular olive oil or omit it all together!
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
Ingredients
Scale
- 2 slices toast* (I used a baguette)
- 1/4-1/2 medium avocado
- 3-4 small cherry tomatoes (halved)
- 1 tbsp mushroom flavored olive oil
Sprinkle of these spices
- salt
- garlic powder
- onion powder
Extra Toppings
- parsley
- red pepper flakes
Instructions
- Toast bread in toaster or oven (preheated to 450°F) for 2-3 minutes or until toasted.
- Mash avocado 2 ways.
1. Cut a quarter to half an avocado and mash the avocado with a fork inside the peel - I find this easier to spread the avocado on the toast.
2. Mash avocado directly onto bread using fork. - Sprinkle spices, and olive oil over avocado. Top with cherry tomatoes, parsley, red pepper flakes and whatever else you like!
Notes
* Can use rice thins as a toast substitute.